![]() To make these gluten free apple muffins dairy free please substitute the butter with your favorite nondairy alternative.Īpple Pie Spice: Apple Pie Spice is very similar to Pumpkin Pie Spice. Oil & Butter: Using a neutral oil and unsalted butter provides a buttery flavor but also a soft and tender texture. This product is not the same as Apple Cider Vinegar or Hard Cider (which is the adult version of Apple Cider) Apple Cider needs to be refrigerated and often can be found in the produce department. It is unsweetened and packed with delicious apple flavors. The mash is then wrapped in cloth and pressed into fresh juice. Sweet Apple Cider: Apple cider is made from fresh apples that are washed, cut, and ground into an "apple mash" similar to applesauce. Muffins made with non-dairy milk will appear lighter in color. Milk: Whole-fat and low-fat milk as well as non-dairy milk varieties work very well in this recipe. If you prefer to keep this recipe nut-free, please substitute the almond flour with the same amount of gluten-free flour. Blends heavy on starch such as Cup4Cup will work in the recipe but the batter may be very gummy.Īlmond Flour: The almond flour gives those gluten-free apple cider donut muffins their beautiful structure and crumb. Please be aware that using stone ground flours can cause a gritty texture in muffins and quick bread. King Arthur Measure for Measure, and Bob's Red Mill 1-1 are great choices as well. I prefer using blends higher in fine ground brown rice flour like my own gluten-free flour blend. Gluten Free Flour: I have tried this recipe for Gluten Free Apple Cider Donut Muffins with a variety of gluten-free flour blends. FAQ about Gluten Free Apple Cider Donut Muffins.Can I use Apple Juice instead of Apple Cider to make Apple Cider Muffins?. ![]()
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